When I fancy a sweet treat that doesn’t rely on the addition of chocolate, this is one of my favourite options. Light and fragrant and very moreish. Pretty quick and not to tricky to make either. Will leave your kitchen smelling sweet and calm.
So here goes:
Ingredients
- 225g soya spread
- 225g caster sugar
- 1 egg
- 2Tbsp. soya milk
- 300g plain flour
- pinch of salt
- 1 tsp. baking powder
- 1Tbsp. rosewater
- icing sugar (to decorate)
1) Preheat oven to 190°C
2) Grease and line two baking trays
3) cream that soya spread and sugar together until light and fluffy
4) stirr in egg and soya milk and rose water until just combined
5) combine and sieve the flour, salt and baking powder into the mixture and stir in with a metal spoon
6) place heaped teaspoons a few centimetres apart on the baking trays
7) cook for about 10 minutes until just turning lightly golden
8) leave to cool on a cooling rack
9) dust with icing sugar and enjoy with a nice cup of tea. Yummy!
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